We have settled in to our new place enough that I was able to get creative in the kitchen. With all the inflation and supply chain issues, I treasured finding discount produce at our neighborhood QFC. I got eggplants, yellow peppers, limes, apples, tomatoes, squash, and bananas all at super reduced prices.
I brought them home and immediately started processing all of it so that nothing spoils. Our refrigerator and freezer are filled with babaganoush, roasted peppers and squash, with an eye to serving some at our upcoming open house. Whomping the ingredients together to enjoy later brings me to a sense of home.
What brings you a sense of home? How are you dealing with the high cost of food and supply chain issues? Ki to Happiness whomps and shares natures bounty.