I’ve been processing the bounties of summer. I put up several pounds of plums from one of my client’s trees. I used her pear apples to make a clove cinnamon strudel. I served it with pluot crisp.
Sharing the goodness with my husband and our dear friend multiplies the blessing. While I am abstaining from travel during this intense time of the variants, I am benefiting from experiencing the roundness of the year. Seasons subtle shifts are move apparent as I stay put.
What will you do with your summer’s bounty? Any end of summer needs? Ki to Happiness salutes the season.