In between clients and classes yesterday I had a little time home alone with the cats as Bob ran a couple of errands for us. I put on some oldies music and got busy in the kitchen with Thanksgiving preparation. Soon I was singing, dancing and crying.
One expressive release led to another. I stirred it all into the ingredients for vegan delights: cranberry apple pandowdy, asparagus and mushroom quiche, and corn pudding. The recipes include no specific measurement of any of the ingredients.
What will you serve on Thanksgiving? Are there special ingredients that you’d like to add which cannot be measured? Ki to Happiness stirs in immeasurable gratitude for the ability to express and release her spirit in creative ways.