In the thrill of the full moon on our anniversary, I made an Indonesian feast for us. With just enough bumbu bumbu (spices) from our last trip in 2019, I delighted our palettes with Yellow rice, garlic tofu and sayur sayuran (fresh veggies).
As a special dessert I made almond cake with fresh ingredients without any prepackaging. The result was simply delicious, wholesome and nostalgic. 19 years in the making.
Are you finding festive ways to celebrate the significant moments in your life? Can you make what you need at home? The Ki to Happiness is homemade.