I found discounted kohlrabi at our local grocery store. I never tried it before so I asked one of their team members about it. It sounded pretty good and at $1.75 for 4 worth a try.
After googling vegan recipes, I settled on a basic roast. I ate it with a little vegan sour cream and Bragg’s liquid aminos. Turnipy potato satisfaction rewarded my culinary and gustatory curiosity.
Are you open to trying new foods? Can you experiment in your kitchen? Ki to Happiness is rewarded for safe experimentation.