In preparation for our upcoming Autumnal Equinox, I got out our new crock pot. It wanted to to be useful and not just take up space. I saw we had plenty on hand to make vegetarian chili.
Pinto, black and red kidney beans together with corn, crushed tomatoes, onions, tricolored peppers, cilantro and spices simmered away all night long. I awakened to the aroma and stirred the pot. It looked like autumn leaves had fallen into to the crock with red, orange, yellow, green, brown and black swirling together.
How will you welcome Autumn? What ritual involves all your senses in celebration of the summer’s bounty as we prepare for the coming season? Ki to Happiness makes chili, enough for the whole HYC community.